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Let rest for 10 minutes.
Skip links, sign Up for Our Newsletters, i usually have to soy maker double this flour tortilla recipe because we go through them so quickly.
I think we got around 10 tortillas, I could have rolled them thinner.Add a touch of oil and seasonings of your choice: We love sea salt and chili powder.The homemade tortillas are so tender and chewy, youll never use store-bought again after learning how to make tortillas.Relax springy, hard-to-roll dough by resting it a few more minutes.Taste of Home hoe maak ik softijs is America's #1 cooking magazine).Diabetic Exchanges: 1-1/2 starch, 1 fat.
Tequila lime chicken tacos with zucchini slaw baked chicken burritos with creamy roasted poblano sauce crispy baked fish tacos with margarita slaw the best chicken enchiladas ever.
We had them with homemade carnitas, gaucamole, pico de gallo, shredded red cabbage tossed with lime juice and thinly sliced radishes.
Stir in water and oil.
Just cut it into the flour before kneading.
On a lightly floured surface, roll each portion into a [email protected], you Might Also Like: View Recipe, corn Tortillas, view Recipe, baked Chicken Burritos with Sour Cream-Poblano Sauce.Now go on and try them for yourself!These flour tortillas were major for.Just for a moment, we were in Mexico :o).Originally published as Homemade Tortillas in Taste of Home June/July 2010.Where store-bought are rubbery and dry, the homemade version yields soft and always pliable tortillas.I made the recipe as printed, and used lard.After only 30 minutes, I had a warm stack of these guys ready to use for multiple meals.Im asking visitors to complete a short, 3-minute, 9-question survey about the types of recipes you would like to see here.