Using a sharp knife, cut the spareribs maken in de pan ham into long, horizontal strips.
9 8 Finish cooking the omelette, then jebimex kortingscode transfer it to a plate.
You can use a spoon or spatula to help ease the mixture out of the bowl and spread it evenly.Do not cover the dish or wrap foil over the top.Unanswered Questions Ask a Question 200 characters left Include your email address to get a message when this question is answered.Cooking a rotten egg will not make it safe to eat.Salt and pepper (optional makes 1 serving, ingredients for a Baked Ham and Cheese Omelette 2 10 large eggs 2 cups (450 milliliters) milk 1 cup (100 grams) Parmesan cheese, grated 1 cup (150 grams) cooked ham, diced cup (5 grams) flat-leaf parsley, finely chopped.It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham.Not only will you be making multiple servings all at once, but you also won't have to worry about the first batch of omelettes getting cold while you work on the others.Cook your omelette as usual, but add a slice of finely-chopped ham to the cheese mixture.Raw eggs may contain salmonella, which can make you very sick.
7 Consider adding some other ingredients as well, such as sliced up mushrooms, herbs, or bits of ham.
What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese.
Cold eggs can lead to a tough, over-cooked omelette.
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Make sure that all of the ingredients are evenly distributed.
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As the top of the omelette begins to set, run your spatula around the edges of the omelette and lift them up slightly.Hold the bowl over the baking dish and tilt it, allowing the egg mixture to pour into the dish.Here are some examples: Feta cheese pairs best with tomatoes, spinach, and broccoli.Use chopped chives for garnish at the very end.Let the omelette bake in the oven for 45 minutes.
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